Cant decide? Try BOTH of my latest creations! These delicate gluten-free treats were made with painstaking effort to provide the soft yet crunchy shell of the classic French Macaron that the world has grown to know and love. Made with a home made lemon curd these are bound to set your spirit to SPRING while the Swiss meringue buttercream made with REAL Mi Amère Semi Sweet Chocolate from France is bound to melt in your heart and mouth!
Gluten-Free
Macaron Cookie Shell Ingredients: Granulated Cane Sugar, Almond Flour, Powdered Sugar, Egg Whites, Water, Food Gel Coloring*
Lemon Curd Ingredients: Egg (yolks), Unsalted Butter, Fresh Lemon Juice, Lemon Zest, Confectioners’ Sugar
Ganache Ingredients: Heavy Cream, Dark Chocolate
*Chefmasters® Liqua-gel food coloring is Kosher Certified, not derived from animals or animal products, and is made in the U.S.A
THIS PRODUCT CONTAINS DAIRY & ALMONDS
