These delicate gluten-free treats were made with painstaking effort to provide the soft yet crunchy shell of the classic French Macaron that the world has grown to know and love. Made with a home made lemon curd these are bound to set your spirit to SPRING.
Gluten-Free
Macaron Cookie Shell Ingredients: Granulated Cane Sugar, Almond Flour, Powdered Sugar, Egg Whites, Water, Food Gel Coloring*
Lemon Curd Ingredients: Egg (yolks), Unsalted Butter, Fresh Lemon Juice, Lemon Zest, Confectioners’ Sugar
*Chefmasters® Liqua-gel food coloring is Kosher Certified, not derived from animals or animal products, and is made in the U.S.A
THIS PRODUCT CONTAINS DAIRY & ALMONDS
